Classic Tiramisu

Ingredients /bahan2
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1 sponge chocolate cake (kek sponge ckolat)
250gm cream cheese (keju berkrim)
150 plain yogurt (yogat berperisa biasa)
1/2 cup sugar (gula)
1/2 chocolate rice ( if you like) (coklat rice jika suka)
1 spoon nescafe/cocoa powder (serbuk nescafe)

Directions
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Cut the sponge cake and divided it in two..we going to make it two layes..
(potong kek megikut bentuk yg dikehendaki dan dibahagikan 2 kerna kita akan membuat
ia kepada 2 lapis)
Beat the cream cheese and sugar in a bowl until stiff peak.
(pukul krim cheese dan gula agak2 kembang)
Add in the yogurt and beat it again until the batter is well mix.
(masukkan yogat dan gaul ia sehingga sebati)
Lay the cake in a glass bowl or dishes.
(susun kek tadi ke dalam bekas)
Pour half of the batter on the first layer and sprink it with nescafe or cocoa powder
(sapukan separuh bancuhan keatas kek tadi dan ditaburkan sedikit nescafe atau serbuk coklat)
Repeat again with the cake,batter and nescafe or cocoa powder.
(ulang untuk lapisan yang kedua(terakhir))
Last but not least....garnish it with chocolate rice (if you like)
(jika suka selain serbuk nescafe/coklat boleh la taburkan ckolat rice)
Keep it in the refrigerator for couple of hours before serve..
(seelok2nya disimpan didalam peti sejuk untuk bbrapa jam sebelum dihidangkan,sedap dimakan ketika sejuk)








Ingredients/bahan2
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6 egg yolks (kuning telur)
250 g white sugar (gula)
280 g mascarpone cheese (keju mascarpone atau keju bkrim)
415 ml heavy whipping cream (krim putar)
672 g ladyfingers (jejari roti )
80 ml coffee flavored liqueur (bancuhan sedikit coffe dgn air)
2 g unsweetened cocoa powder, for dusting (serbuk coklat utk taburan)
28 g semisweet chocolate (ckolat untuk hiasan)

Directions/Cara2nya
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Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low,
and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
(satukan kuning telur dan gula didalam bekas yg dipanaskan didalam periuk berisi air panas,masak dengan api yg sedarhana kecil sehingga gula hancur lalu diangkat dan sejukkan seketika)
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks.
(masukkan keju mascarpone kedalam bancuhan telur dan gula tadi.gaul sehingga sebati.didalam bekas yg berasingan pukul kirm putar sehingga kembang)
Gently fold into yolk mixture and set aside.
(setelah tu masukkan kedua2 bancuhan tadi dan digaul pelahan sehingga sebati)
Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur.
(celur angkat sekejap aje jejari roti tadi lantas disusun kedalam bekas lalu disapukan bancuhan krim tadi keatasnya bersama ayakkan serbuk ckolat.dan ulang untuk lapisan selanjutnya.untuk hiasan pula boleh ler ditaburkan coklat yg telah diparut nipis.simpan kek ini dialam peti sejuk untuk bbrapa jam atau semalaman kerna ianya sedap untuk dimakan sewaktu sejuk dan bila semua lapisan krim didalam kek meresap keseluruhannya)
Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar

selamat mencuba dan menjamu selera........